Here's how we reduce our carbon footprint
At Sunridge Foods, sustainability is not a trend—it’s a deep-rooted responsibility. That’s why sustainability is woven into everything we do, from our products to our processes, and most importantly, our principles.
Each year, our operations generate 21,600 kilograms of multilayered plastic waste. But instead of letting it contribute to environmental degradation, we’ve chosen to transform the problem into a solution. In a pioneering collaboration with The Green Ark, we are proud to be part of a closed-loop model that repurposes plastic waste into durable, eco-conscious construction materials under the TGA Build.
Every Eco Pav block created conserves 2.5 kilograms of plastic, while every Eco Til is made with 1.25 kilograms, turning discarded materials into green building materials.
This is innovation with impact. But our commitment goes even further.
We’ve installed Solar Harvesters across our manufacturing facilities, this shift to clean, solar-powered operations is a critical part of our long-term vision to achieve Net Zero by 2050. And our responsibility doesn’t stop at our gates, our teams actively lead annual beach clean-up drives, confronting plastic pollution head-on and inspiring civic action across generations.
At Sunridge Foods, we’re not just reducing waste, we’re redefining how business can be a force for environmental good.
